Everything You Need to Know
How It Works: Bulk Beef Shares
Secure your farm-direct Wagyu with a simple three-step process. Place your deposit today and pay the balance when your beef is ready for pickup or delivery.
Step 1: Choose Your Wagyu Grade
Pureblood Japanese Wagyu – Ultimate marbling and buttery richness
American Wagyu – Exceptional balanced marbling
Step 2: Choose Your Share Size
Whole Share
- Pureblood Japanese Wagyu: $6,760 total | $2,000 deposit
- American Wagyu: $5,500 total | $1,800 deposit
Half Share
- Pureblood Japanese Wagyu: $3,380 total | $1,000 deposit
- American Wagyu: $2,750 total | $900 deposit
Quarter Share
- Pureblood Japanese Wagyu: $1,725 total | $800 deposit
- American Wagyu: $1,425 total | $650 deposit
Balance due at pickup or delivery
Step 3: Choose Your Cut Style
Sam's Reserve Cut List – Boneless Ribeyes, NY Strips, and Filets for elegant, easy preparation
Leah's Farm Standard – Bone-In Ribeyes and T-Bones for traditional steakhouse flavor
What Happens Next?
Once you place your order, we'll confirm your selections and provide an estimated ready date. You'll be notified when your beef share is ready for farm pickup, local delivery, or shipping. Final payment is due before delivery.
Questions about bulk shares? Contact us—we're here to help you choose the perfect option for your family.
Choose between Sam's Reserve Cut List or Leah's Farm Standard to customize your beef share to your cooking style.
Leah's Farm Standard Cut Sheet
Experience traditional, bone-in cuts that deliver maximum flavor and classic steakhouse appeal.
Premium Steaks:
- Bone-In Ribeyes – Rich marbling with the bone for enhanced flavor
- T-Bones – The best of both worlds: tender filet and flavorful strip in one cut
- Sirloin Steaks – Lean, flavorful, and perfect for grilling
- Skirt Steak – Ideal for fajitas and quick, high-heat cooking
- Flank Steak – Versatile and delicious for marinating and slicing
- Cube Steak – Tenderized and ready for chicken-fried steak or quick meals
Roasts & Specialty Cuts:
- Chuck Roast – Perfect for pot roasts and slow cooking
- Whole Brisket – The ultimate cut for smoking and braising
- Short Ribs – Fall-off-the-bone tender when braised or slow-cooked
Ground Beef:
- Premium Ground Wagyu in convenient 1lb packages
Sam's Reserve Cut Sheet
Refined, boneless cuts designed for elegant preparation and restaurant-quality presentation.
Premium Steaks:
- Boneless Ribeyes – The ultimate in marbling and tenderness without the bone
- NY Strips – Classic steakhouse cut with perfect balance of flavor and texture
- Filets – The most tender cut, butter-soft and elegant
- Skirt Steak – Perfect for fajitas and high-heat searing
- Flank Steak – Lean, flavorful, and ideal for slicing against the grain
Roasts & Specialty Cuts:
- Chuck Roast – Rich, flavorful, and perfect for slow cooking
- Whole Brisket – Premium cut for smoking and braising
- Short Ribs – Incredibly tender and ideal for special occasion meals
Ground Beef:
- Premium Ground Wagyu in convenient 1lb packages
Both cut sheets include a variety of steaks, roasts, and ground beef to give you maximum versatility in the kitchen.
At Marbling Meadows, we offer two exceptional expressions of premium Wagyu—each with its own distinctive characteristics to match your preference.
Pureblood Japanese Wagyu
The pinnacle of marbling excellence. Our Pureblood Japanese Wagyu features extraordinarily rich, intricate marbling that creates an unparalleled buttery texture and melt-in-your-mouth experience. This is Wagyu in its most luxurious form—intensely flavorful with a silky, almost decadent richness that defines world-class beef. Perfect for those seeking the ultimate indulgence and the authentic Japanese Wagyu experience.
American Wagyu
The best of both worlds. Our American Wagyu crosses combine exceptional marbling with a more pronounced beefy flavor and slightly firmer texture. You'll enjoy beautiful fat distribution and tenderness while experiencing a heartier, more robust taste that many prefer for everyday luxury. Ideal for those who want extraordinary quality with a flavor profile that balances richness and traditional beef character.
Both grades are:
- Pasture-raised and grain-finished
- Never given hormones or antibiotics
- Farm-direct from our family to yours
Not sure which to choose? Our American Wagyu offers incredible value and versatility, while Pureblood Japanese delivers the ultimate fine-dining experience at home.
We make it easy to get premium Marbling Meadows Wagyu straight from our farm to your table.
Farm Pickup
Pick up your order directly at our farm in Woodburn, IN, or at our Fort Wayne location. Schedule your pickup time at checkout and we'll have your order ready when you arrive.
Local Delivery
Free local delivery on orders over $100 within a 50-mile radius of our Woodburn farm. Your wagyu arrives fresh and ready for your freezer.
Nationwide Shipping
We offer flat-rate shipping to the following states: IN, IL, MI, WI, OH, KY, MN, IA, MO, NE, KS, AR, LA, MS, AL, GA, SC, NC, VA, WV, PA, NY, MD, DE, NJ, CT, RI. All meat arrives frozen and fully insulated to maintain peak freshness from our farm to your door.
Questions about shipping or delivery? Contact us and we'll help you choose the best option for your order.
General Questions
How much freezer space do I need?
A quarter share requires approximately 4-5 cubic feet of freezer space, a half share needs 8-10 cubic feet, and a whole share requires 16-20 cubic feet. A standard upright or chest freezer can typically hold a half to whole share.
How long will my beef share last?
When properly frozen, Wagyu beef maintains peak quality for 12-18 months. Most families find that a quarter share lasts 3-6 months, a half share lasts 6-9 months, and a whole share lasts 9-12 months depending on household size and consumption.
What's the difference between the two cut sheets?
Sam's Reserve features boneless cuts (Boneless Ribeyes, NY Strips, Filets) for easy, elegant preparation. Leah's Farm Standard includes bone-in cuts (Bone-In Ribeyes, T-Bones) for traditional steakhouse flavor. Both include roasts, specialty cuts, and ground beef.
Do you use antibiotics or hormones?
Never. Our cattle are raised without antibiotics, growth hormones, or chemical treatments of any kind. Healthy cattle raised properly don't need these interventions.
Are both wagyu grades available for all share sizes?
Yes! You can choose either Pureblood Japanese Wagyu or American Wagyu for whole, half, or quarter shares.
