Growing up on a farm, I learned that raising your own livestock isn't just about food—it's about connection, purpose, and the satisfaction of doing something meaningful with your hands. Those early years shaped everything I value: hard work, family, and the simple joy of caring for the land and animals.

Life took me away from farming for a while, and something felt incomplete. Then I met a fellow farmer whose thriving herd and children working happily alongside the cattle reminded me of what I'd been missing. That moment changed everything.

I knew I had to get back to raising livestock. Mary, our first cow, marked the beginning of Marbling Meadows and our commitment to producing premium wagyu with integrity. What started with one animal has grown into a legacy farm where Leah and I work side by side, and our children experience the beauty of agriculture firsthand while families like yours enjoy truly exceptional beef.