Taco Corn Soup

Ingredients

• 1 pound - Ground Beef
• 1 medium - Onion (chopped)
• 1 pint - Frozen Corn (thawed)
• 1 (15 1/2 ounce) can - Great Northern Beans (drained)
• 1 quart - Tomato Juice
• 1 (28 ounce) can - Diced Tomatoes
• 1 tablespoon - Brown Sugar
• 3 tablespoons - Taco Seasoning
• 1 teaspoon - Chili Powder
• 1/2 teaspoon - Seasoned Salt
• 1/2 teaspoon - Salt
• 1/2 teaspoon - Pepper

Directions

1. In a soup pot, brown ground beef and onion.
2. Add remaining ingredients and simmer for 20-30 minutes.
3. Serve with corn chips, shredded cheese, and plenty of sour cream.

For Serving

• Corn Chips
• 2 cups - Shredded Cheddar Cheese
• 1 cup - Sour Cream