Sweet Potato Casserole

Sweet Potato Casserole

Ingredients

For the Mashed Sweet Potatoes:

  • 4 large sweet potatoes
  • 1/2 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)

For the streusel topping:

  • 1 cup light brown sugar (packed)
  • 1/2 cup all purpose flour
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter (melted)

Instructions

  1. Cook sweet potatoes in desired manner, until soft.
  2. Preheat oven to 375 degrees and spray a 2 qt. baking dish with nonstick spray (I use butter spray). Set aside.
  3. In a large bowl, combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs and melted butter. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth.
  4. Pour into prepared dish. Bake for 25 minutes.
  5. While baking, prepare streusel topping by combining brown sugar, flour, pecans, and melted butter in a small bowl. Mix with a fork and set aside.
  6. Sprinkle the baked sweet potato mixture with streusel and return to oven for about 10-15 minutes until crumble is lightly browned. Serve immediately or cover with foil and serve in 30 minutes.
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