Grilled Brats with spicy peach salsa

Ingredients

• 4 - Ripe Peaches, diced
• 1/4 - Small Red Onion, finely diced
• 2 Tbsp - Fresh Cilantro, finely chopped
• 1 Tbsp - Fresh Lime Juice
• 1 tsp - Granulated Sugar
• 1/2 - Fresh Habanero Pepper or Jalapeño Pepper, finely diced (remove ribs and seeds from the pepper)
• 1/2 tsp - Kosher Salt
• 1/8 tsp - Black Pepper

Directions

1. Combine all salsa ingredients in a small mixing bowl, stirring to combine well.  Let it sit in the fridge while you prepare the bratwursts. 
2. Toast some Brioche hotdog buns.
3. Grill brats 15-20 minutes, smoke them for 30-40 minutes, or fry them in a pan 12-15 minutes turning frequently to prevent burning and uneven cooking.  
4. Add your favorite toppings on the Bratwurst sandwich with the spicy peach salsa and enjoy a fresh, juicy summer sandwich.