Taco Corn Soup

Ingredients

• 1 pound - Ground Beef

• 1 medium - Onion (chopped)

• 1 pint - Frozen Corn (thawed)

• 1 (15 1/2 ounce) can - Great Northern Beans (drained)

• 1 quart - Tomato Juice

• 1 (28 ounce) can - Diced Tomatoes

• 1 tablespoon - Brown Sugar

• 3 tablespoons - Taco Seasoning

• 1 teaspoon - Chili Powder

• 1/2 teaspoon - Seasoned Salt

• 1/2 teaspoon - Salt

• 1/2 teaspoon - Pepper

For Serving

• Corn Chips

• 2 cups - Shredded Cheddar Cheese

• 1 cup - Sour Cream

Directions

1. In a soup pot, brown ground beef and onion.

2. Add remaining ingredients and simmer for 20-30 minutes.

3. Serve with corn chips, shredded cheese, and plenty of sour cream.