Grilled Brats with spicy peach salsa

Ingredients

• 4 - Ripe Peaches, diced

• 1/4 - Small Red Onion, finely diced

• 2 Tbsp - Fresh Cilantro, finely chopped

• 1 Tbsp - Fresh Lime Juice

• 1 tsp - Granulated Sugar

• 1/2 - Fresh Habanero Pepper or Jalapeño Pepper, finely diced (remove ribs and seeds from the pepper)

• 1/2 tsp - Kosher Salt

• 1/8 tsp - Black Pepper

Directions

1. Combine all salsa ingredients in a small mixing bowl, stirring to combine well.  Let it sit in the fridge while you prepare the bratwursts. 

2. Toast some Brioche hotdog buns.

3. Grill brats 15-20 minutes, smoke them for 30-40 minutes, or fry them in a pan 12-15 minutes turning frequently to prevent burning and uneven cooking.  

4. Add your favorite toppings on the Bratwurst sandwich with the spicy peach salsa and enjoy a fresh, juicy summer sandwich.