Sweet Potato Casserole

Ingredients

For the Mashed Sweet Potatoes:

• 4 large sweet potatoes

• 1/2 cup granulated sugar

• 1 teaspoon kosher salt

• 1 teaspoon vanilla extract

• 2 large eggs

• 1/2 cup unsalted butter (melted)

For the streusel topping:

• 1 cup light brown sugar (packed)

• 1/2 cup all purpose flour

• 1 cup chopped pecans

• 1/2 cup unsalted butter (melted)

Instructions

1. Cook sweet potatoes in desired manner, until soft.

2. Preheat oven to 375 degrees and spray a 2 qt. baking dish with nonstick spray (I use butter spray). Set aside.

3. In a large bowl, combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs and melted butter. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth.

4. Pour into prepared dish. Bake for 25 minutes.

5. While baking, prepare streusel topping by combining brown sugar, flour, pecans, and melted butter in a small bowl. Mix with a fork and set aside.

6. Sprinkle the baked sweet potato mixture with streusel and return to oven for about 10-15 minutes until crumble is lightly browned. Serve immediately or cover with foil and serve in 30 minutes.